About

Pro Dough Company is a Manchester, New Hampshire-based manufacturer specializing in fresh and frozen pizza dough, par-baked crusts, and proprietary spice blends. We produce high-quality dough in various styles and sizes, including traditional Italian, Greek, and gluten-free options, serving restaurants, grocery chains, and foodservice distributors across New England. Our capabilities include private label manufacturing, spice packaging, and dough conditioning to enhance performance and consistency. With over 35 years of experience, we focus on delivering reliable, batch-to-batch quality that supports operational efficiency, menu innovation, and brand differentiation in the foodservice and retail sectors.

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