About

Wild River Fruit is a third-generation family farm based in Marysville, California, specializing in organic fruit cultivation and processing. We operate a vertically integrated system that includes orchard management, packing, storage, and shipping, ensuring full traceability and quality control from bloom to delivery. Our farm covers 223 certified acres and employs sustainable practices such as natural fertilizers and pesticide avoidance to produce over 30 fruit varieties including kiwifruit, mandarins, persimmons, and stonefruit. We focus on nourishing the land and providing nutritious, high-quality organic produce to food manufacturers, distributors, and retailers seeking reliable, provenance-verified ingredients. Our operations support sustainable agriculture and supply chain transparency, making us a trusted partner for quality-conscious brands across North America.

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