About

Rancho Del Sol is an organic farm based in Jamul, California, established in 1981. We cultivate over 4,000 varieties of specialty citrus on 43 certified acres. Our team manages every step from planting and harvesting to packing and delivering our produce to local markets, restaurants, and across the United States. We focus on sustainable organic farming practices and provide high-quality, diverse citrus options for food manufacturers, distributors, and foodservice operators seeking premium, certified organic ingredients. Our operations support supply chain integrity and promote environmentally responsible agriculture.

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