About

Real Pickles Cooperative based in Greenfield, Massachusetts, specializes in organic fermentation of pickles, sauerkraut, kimchi, kvass, and hot sauce. We focus on regional, Northeast-grown vegetables and herbs, supporting a sustainable, organic food system. Our facility employs traditional fermentation techniques to produce raw, probiotic-rich products that promote human and ecological health. As a worker-owned cooperative, we are committed to democratic economies and community empowerment. Our products serve natural food retailers, co-ops, and foodservice providers seeking authentic, healthful fermented foods with regional provenance and certified organic quality.

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