Rembrandt Foods
Rembrandt Foods
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About
Rembrandt Foods, founded in 2000 in Iowa USA, operates a vertically integrated egg‑products business. We control the supply chain from feed milling and layer farming through egg breaking, pasteurization, drying, freezing, and specialty egg formulation. We innovate egg ingredients for emulsification, protein enrichment, whipping, binding, and texture in sauces, baked goods, protein bars, pet food, and more. We uphold sustainable grain sourcing, animal welfare, environmental stewardship and efficiency under our LIVE RESPONSIBLY program while delivering reliable functionality and quality for B2B food, foodservice, and ingredient customers.
New Client Fit
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Negotiable
Specialty
We deliver egg‑based ingredient solutions including liquid, dried, frozen, and enzyme‑modified eggs, whole yolk, albumen, white isolate, for binding, emulsification, protein boost and texture, powering formulation performance in bakery, sauces, nutrition bars and pet food products.
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Go from concept to compliance, effortlessly.
We help food, beverage & supplement companies simplify workflows, ensure regulatory compliance, and save precious time and resources.
Manage, burrow, & spend money better.
We are the financial growth partner that gives you your books on time, helps you figure out what they mean, and gets you access to funding before you need it.
A certification for packaged foods & restaurants.
We are advocating and advancing the availability of seed oil-free food options through trust, transparency, and education.