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Rembrandt Foods

Rembrandt Foods

Ingredients
Laboratory
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IngredientsIngredients Section

(For sale)

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(For sale)
LiquidsLiquidsThis member provides Delivered In
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Our Capabilities

Manufacturing & Processing

Lab Testing

Our Facility

Facility Details

(For use)
Egg Processing PlantsEgg Processing PlantsMember Facility Details
On-site LabsOn-site LabsMember Facility Details

Member Locations

Location

Rembrandt, IA
United States

Our Qualities

About

Rembrandt Foods, founded in 2000 in Iowa USA, operates a vertically integrated egg‑products business. We control the supply chain from feed milling and layer farming through egg breaking, pasteurization, drying, freezing, and specialty egg formulation. We innovate egg ingredients for emulsification, protein enrichment, whipping, binding, and texture in sauces, baked goods, protein bars, pet food, and more. We uphold sustainable grain sourcing, animal welfare, environmental stewardship and efficiency under our LIVE RESPONSIBLY program while delivering reliable functionality and quality for B2B food, foodservice, and ingredient customers.

MOQ

Negotiable

Specialty

We deliver egg‑based ingredient solutions including liquid, dried, frozen, and enzyme‑modified eggs, whole yolk, albumen, white isolate, for binding, emulsification, protein boost and texture, powering formulation performance in bakery, sauces, nutrition bars and pet food products.

Sustainability

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Business Details

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Assorted FastBrewing bottles and fermentation supplies on a wooden table
FastBrewing & WineMaking

Lower prices. Better margins. That’s FastBrewing.

FastBrewing has 400 SKUs ready to ship at 10%+ below standard pricing for manufacturers, restaurants and brands alike across the beverage space

See Catalogue

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