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Rembrandt Foods
Rembrandt Foods
Ingredients
Laboratory
Manufacturing
Packaging
Our Catalogue
Certifications
FDAFDA (Food and Drug Administration)Member Certification
GMPGMPMember Certification
SQFSafe Quality FoodMember Certification
USDAU.S. Department of AgricultureMember Certification
IngredientsIngredients Section
Cage-free EggCage-free EggThis member provides Ingredients
Dried EggDried EggThis member provides Ingredients
Egg White IsolateEgg White IsolateThis member provides Ingredients
Emulsion EggEmulsion EggThis member provides Ingredients
Enzyme-modified EggEnzyme-modified EggThis member provides Ingredients
Liquid EggLiquid EggThis member provides Ingredients
Delivered InDelivered In Section
LiquidsLiquidsThis member provides Delivered In
PowdersPowdersThis member provides Delivered In
Our Capabilities
Manufacturing & Processing
DryingDryingMember Manufacturing & Processing
Egg ProcessingEgg ProcessingMember Manufacturing & Processing
Emulsion FormulationEmulsion FormulationMember Manufacturing & Processing
PasteurizationPasteurizationMember Manufacturing & Processing
Lab Testing
Composition AnalysisComposition AnalysisMember Lab Testing
Microbial TestingMicrobial TestingMember Lab Testing
Stability TestingStability TestingMember Lab Testing
Our Facility
Facility Details
Egg Processing PlantsEgg Processing PlantsMember Facility Details
On-site LabsOn-site LabsMember Facility Details
Member Locations
Location
Rembrandt, IA
United States
Our Qualities
About
Rembrandt Foods, founded in 2000 in Iowa USA, operates a vertically integrated egg‑products business. We control the supply chain from feed milling and layer farming through egg breaking, pasteurization, drying, freezing, and specialty egg formulation. We innovate egg ingredients for emulsification, protein enrichment, whipping, binding, and texture in sauces, baked goods, protein bars, pet food, and more. We uphold sustainable grain sourcing, animal welfare, environmental stewardship and efficiency under our LIVE RESPONSIBLY program while delivering reliable functionality and quality for B2B food, foodservice, and ingredient customers.
New Client Fit
Member Product
Lead Time
Member Product
MOQ
Negotiable
Specialty
We deliver egg‑based ingredient solutions including liquid, dried, frozen, and enzyme‑modified eggs, whole yolk, albumen, white isolate, for binding, emulsification, protein boost and texture, powering formulation performance in bakery, sauces, nutrition bars and pet food products.
Sustainability
Sustainable ProductionSustainable ProductionMember Sustainability
Waste ReductionWaste ReductionMember Sustainability
Business Details
SupplierSupplierMember Business Details
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