Salt and Savour
Salt and Savour
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About
Salt and Savour is a small-batch sauerkraut producer based in Dunsmuir, California. We craft our probiotic sauerkraut using traditional fermentation methods with organic cabbage, spices, and salt. Our process involves natural fermentation at a slow pace and cold-packing without heat sealing, ensuring a crisp texture and rich flavor. We focus on delivering a product that is both healthful and delicious, ideal for food service, retail, and wholesale customers seeking authentic, minimally processed fermented vegetables. Our commitment to quality and flavor makes us a trusted partner for brands emphasizing clean, probiotic-rich foods.
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We supply organic fermented sauerkraut made with traditional methods to food brands, retailers, and foodservice operators seeking authentic probiotic products with rich flavor and clean ingredients.
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