

Lower prices. Better margins. That’s FastBrewing.
FastBrewing has 400 SKUs ready to ship at 10%+ below standard pricing for manufacturers, restaurants and brands alike across the beverage space
Salt and Savour is a small-batch sauerkraut producer based in Dunsmuir, California. We craft our probiotic sauerkraut using traditional fermentation methods with organic cabbage, spices, and salt. Our process involves natural fermentation at a slow pace and cold-packing without heat sealing, ensuring a crisp texture and rich flavor. We focus on delivering a product that is both healthful and delicious, ideal for food service, retail, and wholesale customers seeking authentic, minimally processed fermented vegetables. Our commitment to quality and flavor makes us a trusted partner for brands emphasizing clean, probiotic-rich foods.
Contact Us
We supply organic fermented sauerkraut made with traditional methods to food brands, retailers, and foodservice operators seeking authentic probiotic products with rich flavor and clean ingredients.


FastBrewing has 400 SKUs ready to ship at 10%+ below standard pricing for manufacturers, restaurants and brands alike across the beverage space