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Salt and Savour
Salt and Savour
Ingredients
Manufacturing
Our Catalogue
Certifications
USDA OrganicUSDA OrganicMember Certification
IngredientsIngredients Section
CabbageCabbageThis member provides Ingredients
SaltSaltThis member provides Ingredients
SpicesSpicesThis member provides Ingredients
Finished GoodsFinished Goods Section
SauerkrautSauerkrautThis member provides Finished Goods
Our Capabilities
Manufacturing & Processing
FermentationFermentationMember Manufacturing & Processing
Our Facility
Member Locations
Location
Dunsmuir, CA
USA
Our Qualities
About
Salt and Savour is a small-batch sauerkraut producer based in Dunsmuir, California. We craft our probiotic sauerkraut using traditional fermentation methods with organic cabbage, spices, and salt. Our process involves natural fermentation at a slow pace and cold-packing without heat sealing, ensuring a crisp texture and rich flavor. We focus on delivering a product that is both healthful and delicious, ideal for food service, retail, and wholesale customers seeking authentic, minimally processed fermented vegetables. Our commitment to quality and flavor makes us a trusted partner for brands emphasizing clean, probiotic-rich foods.
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Specialty
We supply organic fermented sauerkraut made with traditional methods to food brands, retailers, and foodservice operators seeking authentic probiotic products with rich flavor and clean ingredients.
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Hands Free
3-5 Days
Warm Intros
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