About

Schoep’s Ice Cream, founded in 1928 in Madison, Wisconsin, is one of the largest independent ice cream manufacturers in the U.S., producing over 12 million gallons annually. Known for its commitment to quality, Schoep’s uses real milk and cream from local Wisconsin farms and avoids artificial ingredients. Their product line includes traditional ice cream, frozen yogurt, sherbet, frozen custard, and novelties, available in various formats such as pints, half-pints, cups, and 3-gallon tubs. In 2020, Schoep’s was acquired by Brothers Desserts, a California-based company, ensuring the continuation of its legacy while expanding its reach. Schoep’s products are distributed nationwide, including through private-label partnerships like Walgreens.

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