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Second Frost Farm
Second Frost Farm
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Location
Monroe, ME
USA
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About
Second Frost Farm is a small diversified farm located in Monroe, Maine, operating on one certified organic acre with four high tunnels and seasonal caterpillar tunnels. We specialize in growing and harvesting fresh vegetables year-round, including greens, root vegetables, and seasonal crops, utilizing sustainable practices and cold-weather crop techniques. Our farm employs fermentation, shredding, mixing, and roasting processes to create lacto-fermented products like sauerkraut and pickles. We serve wholesale buyers, local markets, and food producers seeking organic, locally grown ingredients with a focus on sustainability and community impact. Our operations support regional food resilience and organic farming standards.
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Organic vegetable grower and processor specializing in year-round fresh produce and lacto-fermented products for regional food and beverage brands and wholesale markets.
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