About

Small Town Specialties is a family-owned farm-to-table business based in Chico, California, specializing in organic heirloom beans, gluten-free flours, and superfoods. We grow and harvest nutrient-rich black chickpeas, black turtle beans, and other heirloom varieties on our family farm, ensuring high quality and traceability. Our products are non-GMO, gluten-free, and grown in the USA, supporting health-conscious food manufacturers, retailers, and chefs seeking authentic, locally sourced ingredients. We focus on delivering versatile, flavorful ingredients that elevate menu offerings and meet dietary needs for vegan, gluten-free, and health-focused consumers. Our operations include sustainable farming, careful processing, and direct-to-market distribution, helping clients enhance product quality and sustainability in their supply chains.

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