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Spirit Creek Farm
Spirit Creek Farm
Manufacturing
Packaging
Our Catalogue
Certifications
USDA OrganicUSDA OrganicMember Certification
Finished GoodsFinished Goods Section
CurtidoCurtidoThis member provides Finished Goods
Fermented VegetablesFermented VegetablesThis member provides Finished Goods
Green SauerkrautGreen SauerkrautThis member provides Finished Goods
Kim Chi BrineKim Chi BrineThis member provides Finished Goods
KimchiKimchiThis member provides Finished Goods
KrautKrautThis member provides Finished Goods
Mustard SauerkrautMustard SauerkrautThis member provides Finished Goods
Probiotic BrineProbiotic BrineThis member provides Finished Goods
Purple SauerkrautPurple SauerkrautThis member provides Finished Goods
Delivered InDelivered In Section
1 Lb Glass Pint Jar1 Lb Glass Pint JarThis member provides Delivered In
16 Oz Glass Jar16 Oz Glass JarThis member provides Delivered In
CT LidsCT LidsThis member provides Delivered In
Our Capabilities
Manufacturing & Processing
BringingBringingMember Manufacturing & Processing
Co-PackingCo-PackingMember Manufacturing & Processing
Contract ManufacturingContract ManufacturingMember Manufacturing & Processing
Glass Bottle FillingGlass Bottle FillingMember Manufacturing & Processing
Vegetable FermentationVegetable FermentationMember Manufacturing & Processing
Our Facility
Facility Details
Anaerobic Fermentation VesselsAnaerobic Fermentation VesselsMember Facility Details
Brine Management SystemsBrine Management SystemsMember Facility Details
FarmFarmMember Facility Details
Member Locations
Location
wrenshall, MN
USA
Our Qualities
About
Spirit Creek Farm, based at 2583 County Rd 102, Wrenshall, MN 55797, is a small, farmer-owned fermentery. Run by two organic farm families—Northern Harvest Farm and Uff‑da Organics—since purchasing the brand in 2020, they convert their region’s certified-organic vegetables into traditional, unpasteurized lacto-fermented products. Their line includes award-winning kimchi kraut, purple sauerkraut, curtido, ginger carrots, beets, mustard kraut & probiotic brine. Sold in 25+ co-ops across the Upper Midwest; supports gut health & sustainable agriculture.
MOQ
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Specialty
Specializing in traditional, unpasteurized lacto-fermented veggies: kimchi kraut, purple & mustard sauerkraut, curtido, ginger carrots, beets, green beans, probiotic brine. Made from certified-organic, local MN produce; rich in live probiotics & flavor
Sustainability
Local SourcingLocal SourcingMember Sustainability
Organic FarmingOrganic FarmingMember Sustainability
Business Details
Family OwnedFamily OwnedMember Business Details
FarmerFarmerMember Business Details
LocalLocalMember Business Details
Small BatchSmall BatchMember Business Details
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Hands Free
3-5 Days
Warm Intros
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