About

Springfield Creamery, based in Eugene, Oregon, specializes in dairy processing and fermentation services for the food and beverage industry. We produce organic yogurt, kefir, butter, cottage cheese, sour cream, and cream cheese using pasteurization, churning, and culturing techniques. Our operations support brands seeking high-quality probiotic and organic dairy ingredients with certifications for organic and pasture-raised standards. We also provide logistical services including transloading and storage to streamline supply chain operations. Our focus is on delivering authentic, health-conscious dairy products that meet the demands of health-focused food brands and retailers nationwide.

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