About

Sterling Valley Maple is a family owned maple producer based in Croghan, New York, with three generations of experience in sustainable organic maple syrup production. We operate in Lewis County on 591 certified organic acres and utilize traditional methods combined with modern filtering and bottling techniques to ensure high quality and freshness. Our operations include sap collection, boiling in wood-fired evaporators, and infusion of flavors such as vanilla, cinnamon, coffee, and bourbon barrel aging. We supply wholesale organic maple syrup and value-added products like maple cream, granulated sugar, candies, and glazed walnuts to food manufacturers, specialty retailers, and foodservice providers seeking authentic, natural maple ingredients with verified organic certification and traceability.

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