About

Sunray Farm is a 1.5 acre certified organic farm located in Sonoma Valley, California. We focus on sustainable agriculture practices that prioritize soil health through organic matter management, responsible tillage, and mineral balancing. Our operations include growing mixed vegetables and cut flowers for local markets, chefs, and community-supported agriculture programs. We utilize cover cropping, crop rotation, and conservation practices such as wildlife corridors and stormwater basins to enhance regional food security and ecological resilience. Nearly all of our power comes from solar energy, reflecting our commitment to sustainability and regenerative farming. We aim to produce flavorful, nutrient-dense produce that supports healthy communities and regional food systems.

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