About

Takara Sake, based in Berkeley, California, specializes in brewing traditional and modern sake, plum wine, and mirin using advanced fermentation and rice polishing techniques. We operate a state-of-the-art brewery that combines time-honored craftsmanship with modern technology to produce premium sake and related beverages. Our manufacturing process includes rice washing, steaming, koji cultivation, fermentation, filtration, pasteurization, aging, and bottling, ensuring high quality and consistency. We supply both domestic and imported sake to distributors, restaurants, and retailers seeking authentic Japanese beverages with a focus on flavor, tradition, and innovation. Our facilities are equipped to support large-scale production and custom private label programs, making us a trusted partner in the beverage supply chain.

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