Tempeh Manufaktur
Tempeh Manufaktur
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Tempeh Manufaktur produces organic tempeh in Germany using traditional Indonesian fermentation techniques combined with European sourced organic legumes and grains. The company offers a broad portfolio including soy, lupin, chickpea, and other raw materials to support dietary diversity and regional sourcing strategies. Its operations emphasize certified organic production, sustainability, and artisanal processing. Tempeh Manufaktur supplies retail and foodservice markets with fresh and value added tempeh formats that enable procurement teams to expand plant protein assortments while maintaining traceability, ingredient transparency, and production integrity.
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We produce organic tempeh from soy and alternative legumes using traditional fermentation. We support regional sourcing, allergen diversity, and sustainable production with multiple formats for retail and foodservice buyers.
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