The Fremont Company
The Fremont Company
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Founded in 1905 and headquartered in Fremont, Ohio, The Fremont Company is a family-owned manufacturer specializing in private-label and branded condiments, including ketchup, BBQ sauce, sauerkraut, and pickled vegetables. They serve retail, foodservice, and export markets in over 90 countries. Following its roots in condiment production, the company has evolved into a full-service co-packer and product development partner, offering organic and clean-label formulations. With additional facilities in Rockford, OH, and Willoughby, OH (Paisley Farm), they emphasize R&D, food safety, and responsive supply chain solutions.
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Private-label condiment and fermented vegetable manufacturing, Organic, clean-label ketchup, BBQ sauces, sauerkraut, pickles, Export packaging and global distribution (90+ countries), Co-packing, R&D product development, clean-label expertise
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