The Olive Press
The Olive Press
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The Olive Press is a Sonoma-based producer of award-winning organic extra virgin olive oils. We focus on traditional milling, small lot bottling, and sustainable farming practices to ensure high quality and environmental responsibility. Our operations include hand-harvesting, cold pressing, and minimal waste techniques that support soil health and biodiversity. We supply premium olive oils to food manufacturers, specialty retailers, and culinary professionals seeking authentic, California-grown products. Our commitment extends to educating customers and promoting local agriculture, making us a trusted partner for quality, sustainability, and tradition in olive oil production.
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We produce organic extra virgin olive oils and infused products for food brands, specialty retailers, and culinary professionals focused on quality and sustainability.
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