About

The Vegan Co-Packer is a dedicated vegan manufacturing facility based in San Diego, California, with operations in Chicago and plans for expansion on the West Coast. We specialize in co-packing, manufacturing, and packaging of plant-based baked goods, including batters, extrusions, and dry mixes, for emerging vegan brands. Our facility holds SQF, GMP, USDA Organic, OU Kosher, and GFCO certifications, ensuring high standards of safety, quality, and compliance. We support private label and white label production, offering flexible MOQs and lead times of 5 to 7 weeks from order receipt. While we process common allergens like nuts, wheat, soy, and sesame, we follow strict protocols to minimize cross-contact. We do not supply packaging but handle product filling, labeling, and preparation for distribution. Our team is committed to helping brands scale efficiently while maintaining product integrity and sustainability, making us a trusted partner for vegan food entrepreneurs seeking reliable, high-quality manufacturing solutions.

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