About

Thirty Acre Farm is a Maine-based organic farm specializing in farm-farmed and fermented foods. We cultivate 17 certified acres in Bremen and focus on producing probiotic-rich krauts, kimchi, and other fermented vegetables. Our process emphasizes natural cultivation and traditional lacto-fermentation techniques to preserve the vibrant flavors and health benefits of our ingredients. We supply retail and foodservice brands seeking authentic, sustainably sourced probiotic foods with a focus on quality, transparency, and Maine-grown ingredients. Our small team ensures careful handling and timely shipping of our products to support health-conscious operations across the United States.

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