About

Titusville Farm is a certified organic farm located in Poughkeepsie, New York, operating on 55 acres with a focus on regenerative agriculture. We grow a diverse range of vegetables, fruits, and flowers throughout the year using sustainable practices and high tunnels to extend our growing season. Our farm produces nutrient-dense, organic vegetables and pasture-raised eggs, which we sell through our farm stand, farmers markets, and wholesale channels. We also cultivate heirloom cider apples in our orchard, supporting local food systems and seasonal markets. Our commitment to organic and regenerative methods ensures high-quality, sustainable produce for regional food and beverage operations seeking reliable, certified organic ingredients and fresh produce year-round.

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