About

Downs Food Group, based in Madelia, Minnesota, is a family-owned leader in fully-cooked protein processing and frozen prepared foods since 1947. We specialize in producing branded and private label products including entrees, soups, sides, dips, and appetizers using advanced cooking, chilling, canning, retort, and baking technologies. Our capabilities encompass meat processing, cold fill depositing, volumetric filling, forming, battering, breading, and packaging in trays, bowls, pouches, and cases. We serve top food brands nationwide and internationally, emphasizing quality, safety, and sustainability. Our continuous innovation and commitment to service make us a trusted partner for food manufacturers seeking reliable, high-quality solutions that meet strict specifications and industry standards.

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