Top Brass
Top Brass
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Top Brass Produce is a fourth-generation, family-owned operation founded in 1938, specializing in growing, packing, cooling, and marketing fresh produce. As the exclusive sales and marketing arm for Vignolo Farms since 1999, they handle conventional and certified organic table grapes, organic potatoes, almonds, pistachios, and alfalfa. Operating a high-tech packing and cold storage facility in Bakersfield, CA, they serve retail, foodservice, and export clients worldwide. Certifications include CCOF, GlobalGAP, Non‑GMO, and PACA compliance. Their dedicated sales team, led by April Myers (President of Sales), ensures customer-focused service and quality standards.
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Grows, packs, cools, and ships organic and conventional grapes, potatoes, almonds, pistachios, and alfalfa. Offers wholesale distribution, export logistics, private-label/grape variety customization, and full-service cold storage in Bakersfield, all under rigorous quality certifications.
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