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Toufayan Bakery
Toufayan Bakery
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Location
Ridgefield, NJ
USA
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About
Toufayan Bakeries, founded in 1926 by the Toufayan family, is a third-generation, privately held specialty bakery based in Ridgefield, NJ, with additional facilities in Orlando and Plant City, FL. They craft over 100 varieties daily, including pita, naan, wraps, bagels, croissants, keto breads, gluten-free wraps, and more. Operating their own bakeries and distribution, they supply supermarkets, foodservice, and Amazon, and innovate with Smart Pockets™ and gluten-free lines. The brand emphasizes family values, community giving, and certifications (Kosher Dairy, Non-GMO, Low Sodium), led by family members such as Harry Toufayan and VP of Marketing Karen Toufayan
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Specialty
Specializes in family-crafted bakery goods: pita, wraps, bagels, naan, flatbreads, croissants, keto and gluten-free lines, and Smart Pockets™. Offers private-label solutions, gluten-free options, and innovations with a focus on quality, community, and certified ingredients.
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