About

Treasure State Chocolates Ducrey Chocolate Maker is a Missoula, Montana-based artisan chocolate manufacturer specializing in organic bean-to-bar dark chocolates. We handle every step from sourcing organic fine flavor cacao from Central and South America to roasting, winnowing, refining, conching, tempering, molding, and packing in micro-batches of less than 80 pounds. Our process emphasizes slow roasting and stone grinding to preserve flavor and quality. We produce a variety of high-percentage dark chocolates, including sugarless options with organic monk fruit, and offer limited edition bars. Our focus on transparency, sustainability, and handcrafted quality supports food brands seeking premium, ethically sourced ingredients and finished products for health-conscious markets.

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