Tres Osos Olive Oil
Tres Osos Olive Oil
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Tres Osos Olive Oil is a California-based organic olive oil producer specializing in estate-grown extra virgin olive oils. We hand-harvest and cold press our Tuscan varietals, including Taggiasca, Maurino, and Pendolino, on our 16-acre ranch in Carmel Valley. Our oils are certified organic by CCOF and OOCC, and we focus on high polyphenol content for health benefits and robust flavor profiles. We produce award-winning oils with distinctive aromas of cinnamon and green apple, offering products suitable for premium food manufacturing, culinary applications, and private label partnerships. Our process emphasizes sustainability, quality, and traceability from grove to bottle, supporting food brands seeking authentic, high-quality ingredients with a strong provenance.
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We supply organic extra virgin olive oils, including high polyphenol and estate-grown varieties, to food manufacturers, premium foodservice providers, and private label brands in the culinary and health sectors.
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