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Twin Peaks Orchards
Twin Peaks Orchards
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Newcastle, CA
USA
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Twin Peaks Orchards is a family-owned and operated farm based in Newcastle, California, with over 95 certified organic acres. Since 1912, we have cultivated high-quality, tree-ripened stone fruits, heirloom melons, vegetables, and summer row crops using sustainable and regenerative practices. Our methods include soil health enhancement through composting, cover cropping, crop rotation, and no-till farming, supported by a gravity-fed irrigation system that conserves water. We focus on biodiversity and ecosystem resilience, producing nutrient-dense produce for local markets, chefs, and food brands committed to organic and sustainable sourcing. Our farm is recognized as a Slow Food Farm, emphasizing good, clean, and fair food rooted in agroecological principles.
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We are an organic farm supplying high-quality stone fruits, heirloom vegetables, and regenerative produce to food brands, distributors, and chefs focused on sustainable sourcing.
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