About

Vermont Packinghouse, founded in 2014 and based in North Springfield, VT, is a USDA‑inspected craft meat processor that bridges local farming with regional foodservice and wholesale programs. Offering slaughter, primal fabrication, case‑ready fresh sausages, fully cooked products, and custom butcher cuts, the facility serves both individual farmers and commercial clients. The plant supports small batch programs (2 beef or 3 pork head minimum) to full truckload co-packing. Recently fully acquired by Walden Local Meat—after partner-level ownership since 2020—the facility underscores community-rooted operations with modern slaughter and packaging standards.

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