About

Vitis and Ovis Farm is a multi-generational Swiss-American-Ethiopian family farm located in Capay California. We focus on regenerative agriculture practices including swale construction, soil cover, and water retention to promote land health and ecosystem resilience. Our 11-acre certified organic farm features a vineyard, native and drought-resistant fruit trees such as elderberry, mulberry, pomegranate, and quince, and a flock of pasture-raised ducks that aid in pest control and soil fertilization. We prioritize sustainable land stewardship, soil fertility, and community engagement to produce fresh, organic fruits and duck eggs. Our approach supports long-term farm viability and environmental regeneration, serving local markets and direct-to-consumer channels.

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