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Water Lilies Food
Water Lilies Food
Manufacturing
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Location
Bay Shore, NY
USA
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About
Water Lilies Food, founded in 1995 in Brooklyn, NY, and now operating from a 400,000 sq ft Bay Shore, Long Island facility, is a trusted manufacturer of frozen Asian‑inspired appetizers and entrees. Led by second-generation CEO Peter Lee, they produce egg rolls, spring rolls, dumplings, potstickers, bao buns, and noodles across vegetarian, meat, organic, gluten-free, and plant-based lines. Boasting SQF Level 3, USDA Organic, and gluten-free certifications, they serve private-label and branded retail and foodservice partners like Wegmans, and maintain rigorous food-safety processes, automated production lines, and custom product development.
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Specialty
Manufactures frozen Asian appetizers and entrees: egg rolls, dumplings, potstickers, bao buns, noodles—across vegetarian, meat, plant-based, organic, gluten-free formats. Offers private-label, co-manufacturing, advanced automation, SQF/Organic certification, and retail-ready innovation.
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