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FastBrewing has 400 SKUs ready to ship at 10%+ below standard pricing for manufacturers, restaurants and brands alike across the beverage space
Whiskey Hill Farms & Science Center is a 14-acre organic regenerative farm and R&D hub near Watsonville, CA, led by David Blume. They cultivate specialty produce—like tropical fruits, turmeric, wasabi—and convert agricultural waste into fertilizer and fuel via an on-site distillery. The farm doubles as a demonstration center showcasing permaculture principles, zero-waste innovations, and ecosystem integration techniques (such as “frog condominiums”) for sustainable farming education. They supply organic specialty crops wholesale and host public tours and educational events
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Specializing in organic specialty crops (tropical fruits, turmeric, wasabi), regenerative and permaculture farming, sustainable waste-to-fertilizer/fuel systems, and hands-on R&D farming education through public tours and demonstrations.


FastBrewing has 400 SKUs ready to ship at 10%+ below standard pricing for manufacturers, restaurants and brands alike across the beverage space