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Whitethorne

Whitethorne

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Fermentation FacilityFermentation FacilityMember Facility Details

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Location

Hudson, NY
USA

Our Qualities

About

Whitethorne LLC operates as Farm Ferments under the Hawthorne Valley Association in Hudson, NY. Launched in 2017 with RSF Social Finance support, it sources biodynamic and organic produce from Hawthorne Valley’s 900‑acre farm and regional partners. Specializing in fermented vegetables (sauerkraut, kimchi) and probiotic hot sauces and juices, they maintain USDA/GFSI-equivalent quality standards. Their mission-driven model leverages fermentation as a force for ecological and economic regeneration. Whitethorne also co-packs contract batches for brands like Sauerkraut Seth’s and Poor Devil Pepper Co.

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Specialty

Fermented vegetable co-packing with sauerkraut, kimchi, hot sauces, and probiotic beverages. Utilizes organic/biodynamic sourcing, small- to mid-batch flexibility, and clean-label packaging—all produced with regenerative farm sourcing and quality-certified processing.

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Assorted FastBrewing bottles and fermentation supplies on a wooden table
FastBrewing & WineMaking

Lower prices. Better margins. That’s FastBrewing.

FastBrewing has 400 SKUs ready to ship at 10%+ below standard pricing for manufacturers, restaurants and brands alike across the beverage space

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