Whitethorne
Whitethorne
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Whitethorne LLC operates as Farm Ferments under the Hawthorne Valley Association in Hudson, NY. Launched in 2017 with RSF Social Finance support, it sources biodynamic and organic produce from Hawthorne Valley’s 900‑acre farm and regional partners. Specializing in fermented vegetables (sauerkraut, kimchi) and probiotic hot sauces and juices, they maintain USDA/GFSI-equivalent quality standards. Their mission-driven model leverages fermentation as a force for ecological and economic regeneration. Whitethorne also co-packs contract batches for brands like Sauerkraut Seth’s and Poor Devil Pepper Co.
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Fermented vegetable co-packing with sauerkraut, kimchi, hot sauces, and probiotic beverages. Utilizes organic/biodynamic sourcing, small- to mid-batch flexibility, and clean-label packaging—all produced with regenerative farm sourcing and quality-certified processing.
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