Wilcox Farms
Wilcox Farms
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Wilcox Farms, a fourth-generation family-owned business founded in 1909, operates on 1,600 acres near Mt. Rainier (Roy, WA) and beyond (Aurora, OR; Great Falls, MT). They specialize in pasture, cage‑free, free‑range, organic eggs and related products, including hard‑boiled and liquid eggs. With BRCGS/Food Alliance certifications and USDA/WSU endorsements, they supply retail and food‑service channels regionally and nationally. Led by Andy, Brent, and Chris Wilcox, they emphasize sustainable farming, animal welfare, and community—featuring mobile pasture hen houses, feed milling, egg processing, and environmentally conscious practices.
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Specializing in pasture-raised, cage-free, free-range, and organic shell eggs, plus liquid and hard‑boiled egg products. Food‑service lines include pasteurized liquid eggs and cooked eggs. Certified by BRCGS, Food Alliance, USDA.
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