About

Wild Hog Vineyard is a family owned and operated winery located in the Sonoma Coast hills of California. We have been making wine since 1977 and opened our winery in 1990. Our practices follow traditional methods, using only the highest quality organic grapes grown on our 6 certified acres. We farm sustainably with no chemical additives, insecticides, or herbicides, and operate entirely off the grid powered by solar and hydro electricity. Our winemaking includes hand-harvesting, fermentation in open top fermentors, aging in small American oak barrels, and minimal intervention to allow the fruit to speak for itself. We produce estate bottled wines from Pinot Noir, Zinfandel, Syrah, and other varietals, with a focus on flavor, balance, and sustainability. Our small batch approach results in approximately 800 cases annually, emphasizing quality and regional expression within the Fort Ross-Seaview AVA. We support supply chain partners seeking authentic, organic, and sustainably farmed wines for premium food and beverage applications, private label, or distribution channels that value transparency and craftsmanship.

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