About

Wo Chong Company is a fourth generation family-owned business based in San Francisco since 1935, specializing in the production of high-quality Non-GMO tofu, soy products, and sprouts. We operate a 89-year-old facility where we craft tofu using domestically grown soybeans through processes including blending, straining, heating, grinding, and pressing. Our focus is on delivering wholesome, flavorful soy foods that meet strict food safety standards and support diverse culinary applications across Northern California. We collaborate with local farmers to optimize seasonal soybean quality and emphasize freshness, safety, and tradition in every batch. Our products serve food manufacturers, restaurants, and retail markets seeking premium soy ingredients and finished goods with a heritage of craftsmanship and quality.

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