Yakama Nation Farms
Yakama Nation Farms
Our Catalogue
Certifications
IngredientsIngredients Section
Delivered InDelivered In Section
Our Capabilities
Manufacturing & Processing
Our Facility
Member Locations
Location
Our Qualities
About
Yakama Nation Farms, established in 2021 and owned by the Confederated Tribes and Bands of the Yakama Nation, revitalizes over a century of ancestral farming on the Yakama Reservation in south-central Washington. It’s a grow-pack-ship operation supplying sustainable, high-quality produce including asparagus, peppers, cabbage, kale, squash, cucumber, melon, onion, and tomatoes across a six-month harvest season. With deep community roots and a focus on food sovereignty, the farm promotes local employment, cultural heritage, and healthy food access through wholesale sales, food boxes, and educational tours.
New Client Fit
Lead Time
MOQ
Contact Us
Specialty
Specializing in sustainable tribal agriculture: grow-pack-ship fresh produce (asparagus, peppers, cabbage, kale, squash, cucumber, melon) across six-month seasons. Offers wholesale, food boxes, farm tours, and education, all rooted in Yakama Nation food sovereignty.
Sustainability
Business Details
Get to Know Us
GenerateMore Data
Build a custom dataset of supply chain partners you'd like to find on Food Forest.