About

Yakama Nation Farms, established in 2021 and owned by the Confederated Tribes and Bands of the Yakama Nation, revitalizes over a century of ancestral farming on the Yakama Reservation in south-central Washington. It’s a grow-pack-ship operation supplying sustainable, high-quality produce including asparagus, peppers, cabbage, kale, squash, cucumber, melon, onion, and tomatoes across a six-month harvest season. With deep community roots and a focus on food sovereignty, the farm promotes local employment, cultural heritage, and healthy food access through wholesale sales, food boxes, and educational tours.

Get to Know Us