About

York Mushroom Company is a family-owned farm based in Lebanon, New York, specializing in organic gourmet mushrooms. We grow, dehydrate, grind, and package a variety of mushrooms including shiitake, lion's mane, porcini, king trumpet, and oyster medley on our certified organic 27-acre farm. Our products are produced with a focus on sustainability and quality, supporting food manufacturers, ingredient suppliers, and specialty food brands seeking premium, traceable mushroom ingredients. We offer onsite processing and packaging to ensure freshness, flavor, and nutritional integrity, making us a reliable partner for high-quality mushroom-based ingredients and finished goods in the food and beverage industry.

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